This project aims to integrate agriculture at urban and building scale, making existing green areas, suitable for food production and using alternative urban and building spaces such as courtyards, pocket spaces, terraces. Curved roof creates levels which are being used as a plantation and seating areas. 60° glass roof extending to create spaces for vertical farm and aquaponics. Green roofs serve purposes for not only aesthetic improvements but also waste diversion, stormwater management, air quality improvement. Community gardens can help to reduce negative environmental impacts by promoting sustainable agriculture. Landscape design seperates social and working environments creates a private area for the employees and gives visitors an opportunity to experience working environment without bothering.
Unit 1: Islands
Coordinators: Michael Edward Young, Nazlı Kök, Gaye Bezircioğlu
